San Luis – New Blood, Old West

 
410 Highway 181 • Gregory, Texas • 361-643-5717
Mon-Sat 6am–8pm • Sun 7am–3pm

New restaurants serve food that can be misleading. It’s like when a guy first goes on a date with a girl (or vice versa). He puts his best foot forward, dresses nice, shaves, makes sure he doesn’t smell, and tries to fool her into thinking he’s not an animal. She sometimes pretends to be fooled. It’s a game we play, a protocol, a dance, until interface has been established. Until they know who the other is, and how to communicate and what to expect. Eventually the dance turns into routine. Routine is comfortable, though not exciting. With people this means each knows what they contribute, and does that in an efficient way. Things get taken care of, and a foundation of memory is built.

It’s the same with a restaurant. San Luis in Gregory is brand new, with a grand opening banner flapping in the parking lot. The smells of musty ceiling tiles, grease, and years of great food haven’t had time to season the place yet. The staff is still working out responsibilities, and everyone is on their best behavior. Their food may be different a year from now, but I couldn’t wait to try this spot with the storied name of San Luis, so close to my house in Portland, and it didn’t disappoint as it’s brother in Corpus Christi has. The place is a steel building, and the interior walls are finished out with varnished pine, floor to ceiling. It is cavernous, with an adjoining bar and a drive-through. The obligatory photos of Pancho Villa hang next to garish flat screens showing not Univision, but Kelly Ripa. Spanish and English were both spoken by the staff, depending on the complexion of the table. The common thread holding together the theme of the place seems to be the cowboy myth, alive and well here minus the cows. It wouldn’t surprise me to show up one night and find the tables moved to make way for a dance floor, and locals two-stepping in creased, starched jeans and cowboy boots.

I ordered a chorizo and egg, and a carne guisada. The chorizo and egg was fair, heavy on the egg and light on the chorizo. The carne guisada was good, and the meat was choice and fresh. The gravy had a bit of a black-pepper finish. The tortillas were bigger than average and couldn’t have been made too long before they hit my plate. They were substantial, fresh enough to be soft, but heavy enough to defy their contents to escape, including drippings. The coffee was the weak spot, literally, but served its purpose, and the salsa was better than most, a color hard to make out in the dim lights, greenish-red, thick and too fresh to have had time to separate into clumps of pepper and spicy water.

The other taco places directly North of the Nueces Bay Causeway leave a little to be desired, and this place is new blood – but I think it may even be better than that. It may be able to compete with places in Corpus Christi proper. I’ll know better after we get to know each other better.

Our Taco Award Winner for this week is:

Anna Gunn

Not a lot can be gleaned on the interwebs about Anna Gunn. She’s from Santa Fe, she’s done stage work, she is 43 and she’s smoking hot. Other than that, one could infer she’s a private person. That’s all I’ve got, but she’s the main reason Walter White does what he does in AMC‘s Breaking Bad, which premieres its new season July 15th.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs. Enter to win by emailing your name on the back of an eightball of blue sky to tacos@tacotopia.net.

La Iguana

3833 Saratoga Blvd, Corpus Christi, Texas • 361-857-2247

It’s two days from Christmas. Christmas Eve Eve. I did about half of my shopping yesterday, in bold defiance of any instinct I posses for self-preservation. Today I wrap, and label, and do setup on any electronics. I will also be sharpening a couple of knives that I will exchange in the place of gifts, but it is bad luck to give a knife – as it signifies severance of the relationship (scissors as well). So I enclose a coin with the knife for the recipient to give back to me in exchange for the knife. It’s a superstition loophole, apparently ridiculous – but isn’t most superstition, including Christmas – celebrated on December 25th – which is likely not the date of Christ’s birth, and probably not even the right month according to religious scholars (and wikipedia, a source I’m more likely to trust). But enough digs at cherished popular belief. Kids love Santa and adults love to think Jesus was born on Christmas day, rather than the unpleasant but more likely alternative: that it was planned to coincide with a pagan winter festival in order to absorb it rather than compete against it. Why defy this quaint tradition, especially when the end result is not only an outpouring of love and an embrace of family, but also a financial stimulus bordering on a voluntary annual regressive tax – putting low income families into debt in order to give manufacturers and retailers what will probably be one of the best months in years. I’ll take it as long as I can have some eggnog, and chill with family I’ve not seen in a year, and maybe have a tamale or two. And tamales are really just tacos made with grits instead of tortillas, and a whole lot of love and hard work – work done mostly by Mexican women, let’s be frank. Hats off to all the abuelas and tias who spend hours over steaming pots and around tables piled high with the physical manifestation of the love of family, the essence of Christmas.

 

In the absence of tamales, I set out this morning in search of the next best thing, and ended up at La Iguana on Saratoga. I ordered carne guisada and chorizo & egg, both on flour. The tortillas were impeccable; fresh to order, barely charlie brown, with no flour dusting. The carne guisada was the slightest bit chewy, but the flavor was excellent, and the gravy a dark brown. I’d guess it is homemade. The chorizo & egg was mixed, heavy on the egg, but the chorizo had good flavor, and the salsa was good and hot. On top of this, the service was fantastic. I think they saw my camera, and acted accordingly. I couldn’t imagine them being this attentive to every customer. The restaurant was sparkling clean, and the coffee good and plentiful. They did not have tamales, but one can’t have everything.

Our free taco winner for this week is:

Sherilyn Fenn

She was, to me, at the beginning of the 90s, the most beautiful woman in the world. A classic beauty who could hold her own with Marilyn Monroe or Aria Giovanni. When a girl I was dating at that time told me she was interested in women, I gave her a copy of the December 1990 issue of Playboy to help encourage her. I guess it didn’t work, none of the 3 or 4 friends of mine that she slept with were women, but I have no regrets. Fenn grew up around performers, her father managed Alice Cooper, and her aunt is Suzi Quatro. She Inspired Dita Von Teese to dye her hair black, and inspired Johnny Depp to scrawl her name across his helmet in Platoon. She burned up the screen for years, appearing in a slew of notable movies: The Wild Life (which should be a cult movie), Of Mice and Men, and Just One of the Guys. David Lynch, who directed her in Twin Peaks, described her as  “Five feet of heaven in a ponytail.”  In the last decade she has not been prominent, but she’s continued to work and continued to be beautiful. She now raises her kids, acts occasionally, blogs, does some philanthropic work, and hangs with her lucky husband. 46 looks pretty damned good on her.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs.  Enter to win by emailing your name in on a dvd of  Two Moon Junction to tacos@tacotopia.net.

Feliz Amanecer

‪8151 Leopard Street, Corpus Christi, TX‬
‪(361) 241-9611‬

 This is a restaurant on Leopard. If you live here you’ve driven on this road. The Corpus end starts ‘uptown’, an area that sits on a bluff opposite downtown from the bay. This is an old road, named in the first maps made of the city. Below the bluff, leading into it one way west, is Shatzell which feeds past Coppini’s ‘Queen of the Sea’ fountain, through a 100 year old switchback and into Leopard. Follow it west and you pass through the 15-20 story “high-rises” that sit, aging and neglected but still intact. Continuing west you start to see the ghosts, the old Braslau’s Furniture building left empty by attrition, moved to what was once South Corpus, near where my mother lived as a child in the 40s and 50s in a brand new post-war house on Pennington.

Her father was a mechanic for the old Corpus Christi Post Office they tore down on Upper Broadway. My grandfather, a victim of the great depression, wouldn’t let a thing go to waste and repurposed a marble slab and trim from the restroom into a 400 pound coffee table that my family moved with us every year or so as a child as we struggled to find a place better than the one we were in before. The irony is not lost on me that I live back here in Corpus Christi, where my family left to find something more.

The Melba in the 30s and today.

Keep west and you’ll pass the bombed-out Melba theater, then a string of boarded up bars and dance halls, bail bondsmen and then across Staples you’ll see City Hall sitting across from a muffler shop and one of the city’s best (if ugliest) taquerias, Banda’s. Stay westbound, and leopard runs parallel to IH-37. It passes under the Crosstown Expressway, and onwards through the West side, past Padre Island Drive and eventually to Calallen. Amanecer is pretty far out, where most of the people dining are white with oilfield service coveralls on.

Taco places in Corpus Christi have established a baseline of quality to which other cities just can’t measure up. The cornerstone of this is the handmade tortilla, which you must have if you hope to compete. Most even serve handmade corn tortillas, but you have to ask. The prices are cheap and the tacos good, but there isn’t a lot to set many of the places apart from one another. They spring up where there is demand, and deliver basically the same tacos as the place closest to them. Feliz Amanecer is one of these places. As such I can’t tell you that it stands out, but it’s good.

What I can tell you about Feliz Amanecer is this: they’re big and neat, the service is quick and thorough, the Carne Guisada is above average and I was brought two very good salsas. Everything else is on a level with what you would expect from any self-respecting taqueria in Corpus Christi.

Our Taco Award Winner for this week is:

Mary-Louise Parker

This South Carolina belle has been acting since the 80s, starting out in soaps and eventually showing up alongside some of the biggest names in the business in productions like Bullets Over Broadway, Fried Green Tomatoes, Red Dragon, The West Wing, The Assassination of Jesse James by the Coward Robert Ford, and her hit Showtime series Weeds which has recently started it’s seventh season. I should mention that she was famously abandoned by epic douchebag and glowing-blue-wang-having Dr. Manhattan Billy Crudup when she was seven months pregnant. Yeah, I like Claire Danes too, but I prefer kinky-headed brunettes – and I don’t mean just curly.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs. Enter to win by emailing your name on the back of a brand new MacBook Pro to tacos@tacotopia.net.

 

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