Eddie’s Restaurant – Better With Age

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Eddie’s Restaurant & Bakery

4810 Kostoryz Rd,

Corpus Christi, TX‎ 78415

(361) 852-7281‎

Chorizo & Egg – $1.59

Carne Guisada – $1.99

Bottomless Coffee – $1.15

Opens 4:30 AM Weekdays, 2:00 AM Weekends

If blog posts were years, Tacotopia would be old enough to drink now.  This is the 21st post, and soon this little blog will be moving out on it’s own to tacotopia.net.  Before you know it, it’ll get a desk job and become it’s dad.  Maurice Chevalier said Old age isn’t so bad when you consider the alternative.  My wife is a fan of Gray’s Anatomy, which pretty much means I’m a fan of Gray’s Anatomy.  Last night’s episode guest starred Adrienne Barbeau who at 64 is looking like a million bucks.  As an adolescent I connected age with death, plain and simple, and while one inevitably leads to the other I’d say age also leads to life.  The older you get, the more understanding you have of the beauty (and tragedy) of the world we live in, and the better you are able to find your way through it and to take advantage of it… at least for a while.  Men were traditional beneficiaries of this attitude: their age being seen as distinguished, but recently we’ve seen women given their due as objects of aged adulation.  On the one hand you have the more lurid characterization taking hold after ‘American Pie’ found purchase for the idea in the acronym-that-won’t-be-mentioned-here and more recently on ABC as the ridiculous Cougar Town but our culture has found expression of the sentiment all over, from Harold & Maude to Calendar Girls, and don’t even get me started on Jennifer Tilly and how she looks at 51.

Tacos

Restaurants are no different.  Some of them are great and die early, some of exist forever with a steady, plodding mediocrity, but a few continue to improve with each passing year.  Eddie’s is one of those places.  Recommended time and again, most recently by Solomon Ortiz, Jr. (who is in no way affiliated with this blog and likely has never read it), we threaded our way through the cluster of taquerias that is Kostoryz Road and met up at this venerable institution. Neither Kevin nor I had eaten here before and didn’t quite know what to expect.  Google maps choked on the directions, possibly thinking there couldn’t possibly be so many taco place in such a small space.  Then we saw the big red neon sign and there could be no mistaking it.

The place was big, fairly clean but crammed full of ‘flair.’  Halloween decorations were already up.  Eddie’s has been around since 1975, and it doesn’t look a day over 25.  A ‘distinguished’ and attractive waitress expeditiously took our order with wit and precision and before long we were feasting our eyes and soon our appetites on some of the best breakfast tacos Kostoryz has to offer.  The coffee was good, and served in a mug that could barely fit through the Panama Canal.  The tacos as well were abundant, but the quantity did not come at the expense of the quality.  The chorizo & egg was good, the hand-made flour tortillas were good as well.  The salsa is from pickled jalepeños and is very good.  The best thing I had was the Carne Guisada, which had a sharp flavor but a gravy that was more brown than red with a healthy dose of black pepper.  It was tender but substantial.  My coffee cup was kept full as was my sonic-ice filled water.

Any two of these things would make Eddie’s a good taco shop, but if you put it all together you have something really special, something more than the sum of its parts, a timeless beauty.  I only hope I can age as well as this place has.

From the Hat

It’s not telegraphed, but usually there’s an underlying theme to the weekly taco tome.  One or two words to inspire.  The goal is to ramble around for a couple of hundred words on something to do with the theme then talk about tacos.  Sounds simple.  Not always.  Today’s theme, “Better with age,” is perfect for a whimsical, rambling, nostalgic thought tour.  Plenty of opportunity to harken back to the old times or to make hackneyed references to wine, favorite boots, or an old chair.

I’m having none of it.  You have to really think about it to find examples of things that get better with age.  Tell it to my eyes, or my truck.  Tell it to the plumbing at my house.  Sure I understand the device.  A mental trick we play on ourselves to help us rationalize our own mortality; to avoid thinking of the unavoidable.

But then I think of my grandmother Caroline.   I’m sure she’d tell you of the wear of age.  But when I see her, I see youth and beauty.  She’s full of wonder for the world and new places.  Full of joy when around her (now-extensive) family.  Still learning – combating technology as a new user to FaceBook.  I hope to learn to live with her joy for life long before I’m her age.

Of course, I’d like to reach her age.  Not likely with a continued menu like this morning’s.  A once-a-week limit on taco-tourism is a good thing.  And so were the tacos…good things.

If Corpus Christi is the land of tacos, Kostoryz street could be its epicenter.  The street offered up another outstanding taqueria, Eddie’s.  Recommended by many, including one of our state reps, the place was really good.

For the SMEs out there, I had one each chicharron and molleja.   I had the mollejas fried crispy.  They were perfect – crispy on the outside, creamy on the inside.  Those who like mollejas will really like these.  The chicharrones were also very good.  Meaty, soft, covered with a chili powder-based sauce.  They were served in very good flour tortillas.  Serious fatties too.  I could not eat both of them.  The salsa was also good.  We will definitely return to this place.  I think I need to try the mollejas with some frijoles.

Salud

20091002-Eddies

Eddie’s Restaurant & Bakery
4810 Kostoryz Rd,
Corpus Christi, TX‎ 78415
(361) 852-7281‎
Chorizo & Egg – $1.59
Carne Guisada – $1.99
Bottomless Coffee – $1.15
Opens 4:30 AM Weekdays, 2:00 AM Weekends

If blog posts were years, Tacotopia would be old enough to drink now.  This is the 21st post, and soon this little blog will be moving out on it’s own to tacotopia.net.  Before you know it, it’ll get a desk job and become it’s dad.  Maurice Chevalier said Old age isn’t so bad when you consider the alternative.  My wife is a fan of Gray’s Anatomy, which pretty much means I’m a fan of Gray’s Anatomy.  Last night’s episode guest starred Adrienne Barbeau who at 64 is looking like a million bucks.  As an adolescent I connected age with death, plain and simple, and while one inevitably leads to the other I’d say age also leads to life.  The older you get, the more understanding you have of the beauty (and tragedy) of the world we live in, and the better you are able to find your way through it and to take advantage of it… at least for a while.  Men were traditional beneficiaries of this attitude: their age being seen as distinguished, but recently we’ve seen women given their due as objects of aged adulation.  On the one hand you have the more lurid characterization taking hold after ‘American Pie’ found purchase for the idea in the acronym-that-won’t-be-mentioned-here and more recently on ABC as the ridiculous Cougar Town but our culture has found expression of the sentiment all over, from Harold & Maude to Calendar Girls, and don’t even get me started on Jennifer Tilly and how she looks at 51.

Eddie's Bakery & Restaurant on Urbanspoon

Reparo Taquito – Off The Grid

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Reparo Taquito

Airline at Golihar

Corpus Christi, TX

WildernessFamilyDoes anyone here remember Robert Logan?  I doubt it.  I didn’t know his name as a child but I will remember forever hearing him cry out “We’re gettin’ out of here!” while stuck in traffic with his wife in The Wilderness Family, a bastardization of Swiss Family Robinson – which is itself a derivative of Robinson Crusoe. Both these movies were produced by Disney which continued to plumb the depths of family friendly isolationism with The Further Adventures of the Wilderness Family and Mountain Family Robinson which inexplicably also starred Robert Logan.  He’s had a handful of parts in tv episodes and movies since then but for the most part he has disappeared from the world, just like the character he played.  This scenario has continued to fuel my anti-social inclinations to this day.  For 5 years I lived in a house on a mountain 7 miles from the closest gas station that was in a town of 600 that didn’t even have a stoplight… in the whole county.  I’ve worked to deal with it.  I get along with people and can keep up the small talk for the most part but it’s not easy, it doesn’t come naturally, and I still entertain fantasies of dropping out of civilization.

The proprietors of Reparo Taquito might feel the same way.  While located on Airline and Golihar, an intersection that sees plenty of traffic, the building is free-standing and looks as if it’s ready to move at a moment’s notice.  I tried to find an address on google maps and it just coughed and looked away.  Who doesn’t love a mystery.  This morning even my camera went on walkabout, and didn’t return until I’d come back to my shop.  Kevy’s lovely wife Shelly contributed the use of her surprisingly excellent point and shoot, and the show went on.

The place is tiny, and has a drive through and a walk-up window.  We got our food and headed back to the rendezvous point to evaluate the goods.  They were pretty good.  There were no homemade corn tortillas so there were effectively no corn tortillas, but the flour was good enough.  The Carne Guisada was a deep red and tender.  The salsa was disappointing, but the Chorizo & Egg was stellar.  I don’t know if it was the drive home that allowed the ample sauce (grease) to saturate the tortilla, or just the quality of the chorizo but It was the best I’ve had in recent memory.

So I work and play downtown now for the most part, but when I run to the wilderness of the South Side I expect I’ll be paying visits to Reparo Taquito – if it hasn’t picked up and walked off.

Tacos

From the Hat

Finally the weather is starting to like me.  The sky is low and grey.  A cool north breeze has finally survived the heat of Sur de Tejas enough to cross the Nueces and refresh the city.  I like it.  This time of year, I always think of the yearly bow hunting trips I used to make up into Central Texas.  Staying up late, shooting under the lights and getting up early to climb a tree and sit quietly in the cold.  Wondering who would come back from the blind with their shirt tail cut off after the call. We were disconnected from the world, no television, no phone service, all the cooking done on an open fire.  Less was more and we couldn’t ask for less.

I guess it’s a matter of choice, though.  Ike put my friend Billie in a dark, dank house for weeks.    She too was disconnected from the world.  Her comfort was candles and the sound of chainsaws – and her dog.  It was weeks after the storm when we finally convinced her to come to Papalote while they restored power to her neighborhood.  She told stories of her neighbors helping one another – clearing debris, making emergency repairs, sharing food, water, and information.  Connecting in their disconnectedness.  We had her for most of a week – birding, butterflying, walks in the woods with the dogs.  Not roughing it nearly as much as the hunting days, but still away from the world, in the embrace of friends.

I’d started this missive hoping for clever, witty, or even snarky.  I’ve ended with a nostalgic piece I’m sure will have people asking, “Where’s the beef?”  Fortunately for me, this is a taco blog and that means I had tacos this morning and have something to say about them.  Reparo was good.  It had been recommended multiple times.  I had a barbacoa and a lengua on flour.  The technicians will appreciate the lengua.  Roasted, moist and delicious, it was the better of the two tacos.  The barbacoa was the barbacoa for you if you don’t like barbacoa.  It was very lean.  Savory and tasty, but missing the fatty part of the flavor profile.   Starter barbacoa for novices.  Both were served with onions and cilantro.  The salsas made me embarrassed for Reparo.  Both offerings were thin and watery, like the juice you pour off of canned tomatoes.  Salsas aside, it’s worth a repeat visit for sure.

Salud.

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SPAM! – The Spam Edition

SpamCan

Produced in Austin, Minnesota by Hormel Foods, Spam Classic is an often maligned potted meat.  The name is a contraction of Spiced Ham but is sometimes referred to as ‘Something Posing As Meat’ or ‘Stuff, Pork And Ham’ or even ‘Special Product of Austin Minnesota.’
Introduced to the South Pacific during WWII, Pacific Islanders consume the most Spam of anyone in the world with it’s similarity to salted pork used in much local cuisine. If you’re in Hawaii you should try a Spam Loco Moco (1 scoop white rice, spam patty, fried egg, and brown gravy – one on top of the other) or the McSpam sandwich available at Hawaii McDonalds’.

Produced in Austin, Minnesota by Hormel Foods, Spam Classic is an often maligned potted meat.  The name is a contraction of Spiced Ham but is sometimes referred to as ‘Something Posing As Meat’ or ‘Stuff, Pork And Ham’ or even ‘Special Product of Austin Minnesota.’

Introduced to the South Pacific during WWII, Pacific Islanders consume the most Spam of anyone in the world with it’s similarity to salted pork used in much local cuisine. If you’re in Hawaii you should try a Spam Loco Moco (1 scoop white rice, spam patty, fried egg, and brown gravy – one on top of the other) or the McSpam sandwich available at Hawaii McDonalds’.

Through countless visits to taco shops around Corpus Christi we’ve noticed the presence of a little known and controversial item on a number of the menus: the Spam taco. The mention of spam stirs immediate reactions, sometimes horror and disgust, sometimes a perverse voyeuristic interest.  From those who have had more than one there is a guarded camaraderie, no one who doesn’t like them would ever eat more than one, if that. Well Kevy the Hat and I are, if anything, omnivores.  We don’t shun a food simply for its questionable origins or even the health risks involved. The taco is a perfect environment for spam, with it’s overwhelming flavor.  It is mellowed by the interplay with the tortilla and egg or bean, its salt and seasoning self-contained.

As time has passed we’ve kept track of the places that cater to spamsters and once we accumulated enough we set about a canvass the town and try to provide an objective comparison of the offerings available.  Casting away our usual routine and rating system we thought we’d dispense with our usual format as well, in favor of a freewheeling dialog discussing the process.  My side will be orange and the Hat’s end of the conversation will appear in green.

To start out with we drove to Solis on Leopard.  This was the last entry in our list, and i didn’t get the name until yesterday after some google earth detective work.  I called and verified they had a spam taco, but then upon arriving this morning a pretty but uncomprehending waitress checked and found the cupboard bare.  It is a taqueria we will be revisiting in the future though. We hit another spot across NPID on Leopard – El Mexicana – and found it closed and roped off with police tape saying ‘cuidado.’  My guess is a redo of the cratered parking lot is about to commence.  After the second strike we headed down Padre Island Drive to Kostoryz to Enrique’s where we got our first catch of the day.  Tell me, Kevin, what did you think of the place?

EnriquesSpamYou know I like the place.  A shiny restaurant and wait staff.  Torts were good and fresh.  I might say we found that most, if not all of the places on the trip today had good tortillas.  I really didn’t know what to expect from a Spam taco.  I remember the stuff from my childhood.  It appeared on the table over the years.  I was young, so I don’t really know if it was a joke or not.  But fried crisp, it’s not horrible. I think Enrique’s did a respectable job of it.  Think bacon and egg taco with extra slabs of salt.  The eggs were tasty and they outnumbered the can-shaped slices of pig product.  Pretty good start.

After a little rumination on Enrique’s Spam taco we bounced down Kostoryz to Yoli’s – recommended by bartender extraordinaire and all around cool guy Johnny from the Executive Surf Club.  A barely disguised convenience store, this place was too busy to park in the lot, and it took us a good 40 minutes to get the taco.  Once we got it, it was pretty much the same taco, wouldn’t you say?

YolisFront

YolisSpam

Pretty much the same taco.  Not really worth the wait.  We were definitely not in the smart crowd.  The ticket is to call in your order ahead.  There were many people walking out of that place with large sacks of tacos.  I will say at this point in the trip, I was thinking, “I’m not sure I can eat five more of these.”  Were they all going to be the same?  It should be pointed out that we’re splitting tacos.  I think we need to go back and give Yoli’s another visit though for a regular review.  I think the place is going to pan out to be good.  I’m thirsty and I think my ankles are swelling.

The fourth stop on our spamvenger hunt this morning was Sonny’s, which you may remember for it’s menudo a few weeks ago.  This place really knocked it out of the park.  Instead of the spam wafers in all the other tacos Sonny’s cubed it, like they do their chicharrones.  There’s no way to disguise the flavor with chunks this big.  It’s like the taco was saying ‘I’m Spam, if you don’t like it you can go to hell!’

SonnysExteriorSonnysSpam

For sure the best gorram taco of the day.  When we ordered, I noticed that they had several salsas for sale so I ordered a habenero salsa to go.  I figured that if I got the same taco for a third time, I’d spice it up a bit.  Sonny’s Spam offering was actually good.  And so was the habenero salsa.  Their parking lot sucks though.  You’d have trouble fitting a couple of Smart Cars and a Cooper Mini in that lot.  If I remember right, didn’t we start talking about mixing it up a bit?  Beans maybe, or a la Mexicana?

Not being a Firefly fan I don’t know wtf gorram is but I can guess it’s nsfw.  Yeah, we did start mixing it up with the next spot on the list – Santa Rosa Restaurant on Staples.  This place had so many gorram cars in the lot that they spilled out and filled the streets on two sides.  The hand painted menu in the drive through was a work of art.  What’d you think for the Spam & bean?

SantaRosaMenuSantaRosaSpam

At that point it was a great change.  We definitely have to go back to Santa Rosa.  I’d like to check it out inside.  I got to try somethin’ besides the beans.  Which were very good.  It seems weird to season Spam with bacon.  Everything really is better with bacon.  Another good tortilla.  Just what I needed.  I think Santa Rosa is running a close second place behind Sonny’s.  I won’t eat the rest of the weekend and we still had two more to go.

Yeah, the next stop was Chacho’s Tacos #2 and they sent a waitress out to take the order before we even got to the window.  I thought the way the spam was cooked in this one was the best of the bunch: it was crisp on the corners and tender in the center.  There wasn’t enough of it though, and it was flat cut.

Chachos2FrontChachos2Spam

Have to agree on the Spam.  The beans were a bit disappointing, though.  At least it was small.  I think I was starting to come up against the wall.  I can hear your words in my head, “after five of them, there’s not a whole lot of difference to talk about.”

So then we go downtown to Brandy’s, and I have to mention that my company, Whetstone Graphics, did the vinyl sign out front.  This was not the most picturesque taco we had that morning, but it was certainly not lacking salt, of which I am a fan.  Plus, Brandy is the nicest server we saw all day.  We gobbled it down in a spam induced daze back at Kevin’s HQ, the rendezvous point.

BrandyFrontBrandysSpam

I liked the taco at Brandy’s and in all fairness about the salt, how can you tell after 5 other Spam tacos?  I feel like Lot’s wife by this time.  Next time we do this, we’ll put Brandy’s first on the list.  I was never so glad to get home and get a drink of cold water.  I fear drinking too much as I might brine myself over the weekend.  Should have bought some bigger shoes today.  After all of the Spam, I think it was definitely a worthwhile project.  I’m not sure to whom it’s worthwhile, but I had a good time.

spam-day-04-01-1949-129-M5-1So in the end we lived through it, and in spite of what you might think neither of us has sworn off the Spam.  Sonny’s takes the prize, but none of the tacos we ate was too bad.  Now I have to figure out why there’s a pressure in my chest and my arm hurts.  I hope I’ll see you next week.