Reparo Taquito – Off The Grid

Front

Reparo Taquito

Airline at Golihar

Corpus Christi, TX

WildernessFamilyDoes anyone here remember Robert Logan?  I doubt it.  I didn’t know his name as a child but I will remember forever hearing him cry out “We’re gettin’ out of here!” while stuck in traffic with his wife in The Wilderness Family, a bastardization of Swiss Family Robinson – which is itself a derivative of Robinson Crusoe. Both these movies were produced by Disney which continued to plumb the depths of family friendly isolationism with The Further Adventures of the Wilderness Family and Mountain Family Robinson which inexplicably also starred Robert Logan.  He’s had a handful of parts in tv episodes and movies since then but for the most part he has disappeared from the world, just like the character he played.  This scenario has continued to fuel my anti-social inclinations to this day.  For 5 years I lived in a house on a mountain 7 miles from the closest gas station that was in a town of 600 that didn’t even have a stoplight… in the whole county.  I’ve worked to deal with it.  I get along with people and can keep up the small talk for the most part but it’s not easy, it doesn’t come naturally, and I still entertain fantasies of dropping out of civilization.

The proprietors of Reparo Taquito might feel the same way.  While located on Airline and Golihar, an intersection that sees plenty of traffic, the building is free-standing and looks as if it’s ready to move at a moment’s notice.  I tried to find an address on google maps and it just coughed and looked away.  Who doesn’t love a mystery.  This morning even my camera went on walkabout, and didn’t return until I’d come back to my shop.  Kevy’s lovely wife Shelly contributed the use of her surprisingly excellent point and shoot, and the show went on.

The place is tiny, and has a drive through and a walk-up window.  We got our food and headed back to the rendezvous point to evaluate the goods.  They were pretty good.  There were no homemade corn tortillas so there were effectively no corn tortillas, but the flour was good enough.  The Carne Guisada was a deep red and tender.  The salsa was disappointing, but the Chorizo & Egg was stellar.  I don’t know if it was the drive home that allowed the ample sauce (grease) to saturate the tortilla, or just the quality of the chorizo but It was the best I’ve had in recent memory.

So I work and play downtown now for the most part, but when I run to the wilderness of the South Side I expect I’ll be paying visits to Reparo Taquito – if it hasn’t picked up and walked off.

Tacos

From the Hat

Finally the weather is starting to like me.  The sky is low and grey.  A cool north breeze has finally survived the heat of Sur de Tejas enough to cross the Nueces and refresh the city.  I like it.  This time of year, I always think of the yearly bow hunting trips I used to make up into Central Texas.  Staying up late, shooting under the lights and getting up early to climb a tree and sit quietly in the cold.  Wondering who would come back from the blind with their shirt tail cut off after the call. We were disconnected from the world, no television, no phone service, all the cooking done on an open fire.  Less was more and we couldn’t ask for less.

I guess it’s a matter of choice, though.  Ike put my friend Billie in a dark, dank house for weeks.    She too was disconnected from the world.  Her comfort was candles and the sound of chainsaws – and her dog.  It was weeks after the storm when we finally convinced her to come to Papalote while they restored power to her neighborhood.  She told stories of her neighbors helping one another – clearing debris, making emergency repairs, sharing food, water, and information.  Connecting in their disconnectedness.  We had her for most of a week – birding, butterflying, walks in the woods with the dogs.  Not roughing it nearly as much as the hunting days, but still away from the world, in the embrace of friends.

I’d started this missive hoping for clever, witty, or even snarky.  I’ve ended with a nostalgic piece I’m sure will have people asking, “Where’s the beef?”  Fortunately for me, this is a taco blog and that means I had tacos this morning and have something to say about them.  Reparo was good.  It had been recommended multiple times.  I had a barbacoa and a lengua on flour.  The technicians will appreciate the lengua.  Roasted, moist and delicious, it was the better of the two tacos.  The barbacoa was the barbacoa for you if you don’t like barbacoa.  It was very lean.  Savory and tasty, but missing the fatty part of the flavor profile.   Starter barbacoa for novices.  Both were served with onions and cilantro.  The salsas made me embarrassed for Reparo.  Both offerings were thin and watery, like the juice you pour off of canned tomatoes.  Salsas aside, it’s worth a repeat visit for sure.

Salud.

20090925-Reparo

SPAM! – The Spam Edition

SpamCan

Produced in Austin, Minnesota by Hormel Foods, Spam Classic is an often maligned potted meat.  The name is a contraction of Spiced Ham but is sometimes referred to as ‘Something Posing As Meat’ or ‘Stuff, Pork And Ham’ or even ‘Special Product of Austin Minnesota.’
Introduced to the South Pacific during WWII, Pacific Islanders consume the most Spam of anyone in the world with it’s similarity to salted pork used in much local cuisine. If you’re in Hawaii you should try a Spam Loco Moco (1 scoop white rice, spam patty, fried egg, and brown gravy – one on top of the other) or the McSpam sandwich available at Hawaii McDonalds’.

Produced in Austin, Minnesota by Hormel Foods, Spam Classic is an often maligned potted meat.  The name is a contraction of Spiced Ham but is sometimes referred to as ‘Something Posing As Meat’ or ‘Stuff, Pork And Ham’ or even ‘Special Product of Austin Minnesota.’

Introduced to the South Pacific during WWII, Pacific Islanders consume the most Spam of anyone in the world with it’s similarity to salted pork used in much local cuisine. If you’re in Hawaii you should try a Spam Loco Moco (1 scoop white rice, spam patty, fried egg, and brown gravy – one on top of the other) or the McSpam sandwich available at Hawaii McDonalds’.

Through countless visits to taco shops around Corpus Christi we’ve noticed the presence of a little known and controversial item on a number of the menus: the Spam taco. The mention of spam stirs immediate reactions, sometimes horror and disgust, sometimes a perverse voyeuristic interest.  From those who have had more than one there is a guarded camaraderie, no one who doesn’t like them would ever eat more than one, if that. Well Kevy the Hat and I are, if anything, omnivores.  We don’t shun a food simply for its questionable origins or even the health risks involved. The taco is a perfect environment for spam, with it’s overwhelming flavor.  It is mellowed by the interplay with the tortilla and egg or bean, its salt and seasoning self-contained.

As time has passed we’ve kept track of the places that cater to spamsters and once we accumulated enough we set about a canvass the town and try to provide an objective comparison of the offerings available.  Casting away our usual routine and rating system we thought we’d dispense with our usual format as well, in favor of a freewheeling dialog discussing the process.  My side will be orange and the Hat’s end of the conversation will appear in green.

To start out with we drove to Solis on Leopard.  This was the last entry in our list, and i didn’t get the name until yesterday after some google earth detective work.  I called and verified they had a spam taco, but then upon arriving this morning a pretty but uncomprehending waitress checked and found the cupboard bare.  It is a taqueria we will be revisiting in the future though. We hit another spot across NPID on Leopard – El Mexicana – and found it closed and roped off with police tape saying ‘cuidado.’  My guess is a redo of the cratered parking lot is about to commence.  After the second strike we headed down Padre Island Drive to Kostoryz to Enrique’s where we got our first catch of the day.  Tell me, Kevin, what did you think of the place?

EnriquesSpamYou know I like the place.  A shiny restaurant and wait staff.  Torts were good and fresh.  I might say we found that most, if not all of the places on the trip today had good tortillas.  I really didn’t know what to expect from a Spam taco.  I remember the stuff from my childhood.  It appeared on the table over the years.  I was young, so I don’t really know if it was a joke or not.  But fried crisp, it’s not horrible. I think Enrique’s did a respectable job of it.  Think bacon and egg taco with extra slabs of salt.  The eggs were tasty and they outnumbered the can-shaped slices of pig product.  Pretty good start.

After a little rumination on Enrique’s Spam taco we bounced down Kostoryz to Yoli’s – recommended by bartender extraordinaire and all around cool guy Johnny from the Executive Surf Club.  A barely disguised convenience store, this place was too busy to park in the lot, and it took us a good 40 minutes to get the taco.  Once we got it, it was pretty much the same taco, wouldn’t you say?

YolisFront

YolisSpam

Pretty much the same taco.  Not really worth the wait.  We were definitely not in the smart crowd.  The ticket is to call in your order ahead.  There were many people walking out of that place with large sacks of tacos.  I will say at this point in the trip, I was thinking, “I’m not sure I can eat five more of these.”  Were they all going to be the same?  It should be pointed out that we’re splitting tacos.  I think we need to go back and give Yoli’s another visit though for a regular review.  I think the place is going to pan out to be good.  I’m thirsty and I think my ankles are swelling.

The fourth stop on our spamvenger hunt this morning was Sonny’s, which you may remember for it’s menudo a few weeks ago.  This place really knocked it out of the park.  Instead of the spam wafers in all the other tacos Sonny’s cubed it, like they do their chicharrones.  There’s no way to disguise the flavor with chunks this big.  It’s like the taco was saying ‘I’m Spam, if you don’t like it you can go to hell!’

SonnysExteriorSonnysSpam

For sure the best gorram taco of the day.  When we ordered, I noticed that they had several salsas for sale so I ordered a habenero salsa to go.  I figured that if I got the same taco for a third time, I’d spice it up a bit.  Sonny’s Spam offering was actually good.  And so was the habenero salsa.  Their parking lot sucks though.  You’d have trouble fitting a couple of Smart Cars and a Cooper Mini in that lot.  If I remember right, didn’t we start talking about mixing it up a bit?  Beans maybe, or a la Mexicana?

Not being a Firefly fan I don’t know wtf gorram is but I can guess it’s nsfw.  Yeah, we did start mixing it up with the next spot on the list – Santa Rosa Restaurant on Staples.  This place had so many gorram cars in the lot that they spilled out and filled the streets on two sides.  The hand painted menu in the drive through was a work of art.  What’d you think for the Spam & bean?

SantaRosaMenuSantaRosaSpam

At that point it was a great change.  We definitely have to go back to Santa Rosa.  I’d like to check it out inside.  I got to try somethin’ besides the beans.  Which were very good.  It seems weird to season Spam with bacon.  Everything really is better with bacon.  Another good tortilla.  Just what I needed.  I think Santa Rosa is running a close second place behind Sonny’s.  I won’t eat the rest of the weekend and we still had two more to go.

Yeah, the next stop was Chacho’s Tacos #2 and they sent a waitress out to take the order before we even got to the window.  I thought the way the spam was cooked in this one was the best of the bunch: it was crisp on the corners and tender in the center.  There wasn’t enough of it though, and it was flat cut.

Chachos2FrontChachos2Spam

Have to agree on the Spam.  The beans were a bit disappointing, though.  At least it was small.  I think I was starting to come up against the wall.  I can hear your words in my head, “after five of them, there’s not a whole lot of difference to talk about.”

So then we go downtown to Brandy’s, and I have to mention that my company, Whetstone Graphics, did the vinyl sign out front.  This was not the most picturesque taco we had that morning, but it was certainly not lacking salt, of which I am a fan.  Plus, Brandy is the nicest server we saw all day.  We gobbled it down in a spam induced daze back at Kevin’s HQ, the rendezvous point.

BrandyFrontBrandysSpam

I liked the taco at Brandy’s and in all fairness about the salt, how can you tell after 5 other Spam tacos?  I feel like Lot’s wife by this time.  Next time we do this, we’ll put Brandy’s first on the list.  I was never so glad to get home and get a drink of cold water.  I fear drinking too much as I might brine myself over the weekend.  Should have bought some bigger shoes today.  After all of the Spam, I think it was definitely a worthwhile project.  I’m not sure to whom it’s worthwhile, but I had a good time.

spam-day-04-01-1949-129-M5-1So in the end we lived through it, and in spite of what you might think neither of us has sworn off the Spam.  Sonny’s takes the prize, but none of the tacos we ate was too bad.  Now I have to figure out why there’s a pressure in my chest and my arm hurts.  I hope I’ll see you next week.


Chacho’s Tacos #2 – Rainy Day Edition

Interior

Chacho’s Tacos #2

1321 Ayers Street

Corpus Christi, TX 78404

361-888-7378

Chorizo & Egg – $1.75

Carne Guisada – $1.95

Large Coffee – $1.35

“There will be a rain dance Friday night, weather permitting”

– George Carlin (1937–2008)

Exterior

It was raining when The Hat and I set out this morning – just like the day before.  Downtrodden and in need of coffee we navigated by intuition toward the Donut Hole, a fabled hole in the wall which has been recommended many times.  Closed…  Fortunately we’re in Corpus Christi, so we drove 2 blocks and found Chacho’s Tacos #2.  Sure the numeric reference in the name was unfortunate but if the hand painted sign was any indication we were in for a treat.

CorpusRainAs we stepped in from the rain, we shook off and stepped up to the counter and reading the menu board found the pot of gold at the end of the rainbow: the elusive spam taco! The 5th in town! Next week we’ll be reviewing all five, stay tuned.  For today, however, I stick with my regular.  The place was nice, painted white, bare walls, humble and clean.  The servers were friendly and the patrons were diverse. We got our chow to go and headed back to Kevin’s to do some analytics.

TeeBack

The tortillas were soft and flour coated – an object of contention.  I like, Kevin doesn’t.  The Chorizo and egg was delicious, and tasted as if it was cooked in butter as well as chorizo grease.  The Carne Guisada was also quite good, very tender, and savory with more than a hint of tomato. The coffee was not great, and the creamer was in a packet.

We sat and ate the breakfast in the warm security of the house, a whole world of deep blue shadow, and quietly reflected on the day ahead in a fleeting period of calm before the storm of work. I swear I saw a ghost at the taqueria. Then – out into the rain again.

From the Hat
It was a dark and stormy morning.  The kind of morning that makes you want to roll over and stuff your head back in the pillow.  But the day was havin’ none of it.  I was still wearing the night on my face when I heard the knock on the door.  I knew what it meant.
By the time the coffee kicked the cobwebs, I was careening down a dark and deserted Staples St.  I knew something about the neighborhood.  It was early morning darkness, but it was still Darkness.  My companion seemed unaffected.  Navigating the video game that was Staples-under-construction with the confidence of man who knew what he wanted and nothing could stop him.
I knew he wanted Tacos.
We’d picked a notorious spot on Ayers called the Donut Hole – nothing could stand in our way… Nothing that is but Thor the god of Thunder.  The Hole was closed – Rained out.  But lucky for us, there was a taqueria a block away where we could gather our thoughts and decide what to do.
I decided to have a nopalitos and egg a la Mexicana on flour, a brisket with the works on corn, and a large coffee.  For the technicians, Chachos #2’s nopalitos and eggs were very good with plenty of cactus and Mexicana vegetables.  The taco was seasoned well.  It was seasoned even better with a dose of their salsa.  It had a bright taste, possibly mostly from canned ingredients.  But it was very well done and had plenty of heat.
The Brisket taco was okay.  The corn tarp was good, but it was hard to tell with all of the big flavors in the innards.  There was plenty of baked brisket dressed with pickles, grilled onions, and bar-b-que sauce.  The more I got into it, the more I liked it, but I still found myself wishing I’d tried the barbacoa.
Chacho’s #2 was a bright spot in the rainy darkness; a sentinel watching over those hardy few seeking early morning tacos.  Not a bad piece of Serendipity.
Salud
Tacos