Marroquin Tortilla Factory – Raising the Bar

2737 Greenwood Drive, Corpus Christi Texas • 361-883-7051

We met up this morning at Marroquin Tortilla Factory & Restaurant on Greenwood Drive not knowing what to expect. Greenwood has a reputation for being somewhat unsavory and a little dangerous. Some of the best places to get tacos are sometimes in the worst places to get tacos, if you know what I mean. In any case it’d been a week since my last taco and I was ready for it. The weather has finally cleared up a bit, and the sun is out. It’s cool and drying off, and for a few days (I hope) it’ll be about as nice as it ever gets here in Tacotopia.

So I was in a pretty good mood when I pulled into the nearly vacant log this morning. The Hat had already ordered coffee and the waitress came over and spoke to us in Spanish. We both ordered in our pidgin Spanish, and though no one involved spoke the other language well, we all understood each other with no problems. The waitress was very charming, making it much easier to try and speak her language.

Though the interior is neat and has been remodeled in the last few years there are indications that it is still a bit in the hood. I attended a Leadership Corpus Christi event last night that was filled with local socialites and business leaders. Joe Hilliard and I nearly crossed streams in the can at the event, and Casey Lain showed up with his radiant wife Adrianne, and you could spot them from across the hall due to their height, even seated. I’ll be checking out the Joe Ely show over at House of Rock this Saturday, and I expect I’ll see him there. It could be that they’re both tall, or that they’re both walking 5 inches off the ground. Cecil Johnson was also circulating and conversating. And while I enjoy these events, I do love to be in a place where a t-shirt is well within the dress code, and where the food is head and shoulders above the level of banquet catering.

The tacos may have taken a whopping 8 minutes to get to the table, but the coffee was good and the tacos were worth the wait. I ordered, as I do every Friday, a carne guisada and a chorizo & egg. The tortillas were good. Not the best I’ve had, but better than average, and they’d have to be considering this is a tortilla factory that wholesales to other restaurants. The carne guisada was good too, with it’s focus being more on the meat than the gravy. This carne g wasn’t cooked so much that it falls apart, it was still chewy but not in a bad way; it was chew in the way that reminds you that it’s beef. The salsa verde was excellent, among the best I’ve had, and I had to resist the urge to try and swipe a squeeze-bottle of the stuff.

And then there was the chorizo and egg. In short it was exquisite. This is a food you’d think wouldn’t vary much from place to place and mostly it doesn’t, but this stuff was out of sight. The egg and the chorizo were grouped into distinct regions such that you could take a bite and taste the chorizo and the egg as separate parts. Plus the parts were both cooked and proportioned perfectly. Add some salt and that salsa and it was satori, illumination, a moment of clarity, the realization of the potential of all human endeavor. I wondered if there was prozac or MDMA mixed in with the eggs that might account for my overwhelming state of euphoria. In fact everyone in the restaurant was smiling and giggling, and the whole scene seemed a bit unreal.

From the Hat

Tacotopia is not all fun and games.  Sure, there’s the fame and fortune, and everything that goes with that.  I thank you all.  But there’s also a fairly consistent effort in the background.  Today at Marroquin’s Tortilla Factory, Ian gave a preliminary report on a taco slinger he’d checked out during the week.  I relayed that Shell and I are going to my other favorite Texas city, Houston, this weekend and plan to catch La Mexicana.  Johnny H., recognized regional taco expert says they have chicharrones that best CC’s famed Sonny’s.  I’m from Missouri on this so a visit is a must.  (Also a must will be a visit to Udi Pi Café for Indian food.)  Shell rooted out today’s spot, Marroquin’s in her travels around the city, always a keen eye out for potential tacotourism sites.  And she hit the paydirt with this one.

Marroquin’s Taco Factory was clean and bright.  I was optimistic and curious as to whether a “Tortilla Factory” at the taqueria was as good an idea as a brewery at the bar.  (The latter an enterprise that hasn’t made it past serial failure here in the Sparkling City.)  The pied tile pattern was reminiscent of a diner but the place was all taqueria.  I ordered a barbacoa on corn and the lengua guisada with cheese and onions on flour.  Shortly I was informed that no tienen the lengua so I ordered a chicharrone guisada instead.  The chicharron taco was very good.  I was surprised to see cheese on it until I realized that they had carried it over from my failed lengua order, and I’m not sure it worked with the chicharron taco.  The texture of the chicharrones was pleasant – some bite, but not chewy at all.  The savory gravy was an interesting reddish brown color and tasted very much of chicharrones.  The flour tort was excellent.  The barbacoa taco needed salt, but once properly dosed, it was very good.  The corn tortillas were made on-site and fresh.  They were in the style of packaged tarps, but so close to the source, I had to give them a try.  It took two to wrap the barbacoa.  IMHO, the star of the show was the green salsa.  It was served in a squeeze bottle and was a green that one rarely sees.  A green so bright that it shouted, “I’m the best salsa you’ve had in a while so eat me!”  And it was right.  It had good heat, but something else that gave it a really good body and heartiness.  Maybe a bit of aguacate.  I don’t really know.  I’m definitely going to have to go back and do a bit more research.  The coffee was café good and Ian only had to bellow once at the Senorita for refill.  There was one other person there, but I’ve seen the place packed on the weekends.  If you find yourself nearby and need a taco, I recommend it.

Salud

But it was all real (I think). It was really that good. I sat speechless for a while, and when the Hat asked me if I was okay I was speechless. I made small talk to try and pull myself back down to earth, and soon enough we were both stepping back out into the gorgeous morning, ready to do battle with the work week’s last fight. I don’t want to say that this is the best C&E I’ve ever had – it could be a fluke. I sure as hell will be coming back to double check it. It may take a lot of investigation.

Our free taco winner for this week is:

Marisa Tomei

This Italian-American product of Brooklyn, NY has won and Academy Award and been nominated for two more. This makes her a member of an exclusive club of female actors who win the oscar early in their career, most of whom fail to live up to the subsequent expectations of either/neither their acting or/nor their earning potential (see Mira Sorvino). Tomei, however, has performed in better and better movies, taken on more challenging rolse, has received parts in more lucrative films, and has become more beautiful with the passing of each year.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs.  Enter to win by emailing your name and an autographed dvd of ‘Before the Devil Knows You’re Dead‘ to tacos@tacotopia.net.
Marroquin Tortilla Factory & Restaurant on Urbanspoon

El Sol de Mexico – the Amber Lamps Edition

3321 South Staples St. • Corpus Christi, Texas • 361-723-0574
Chorizo & Egg $1.35 • Carne Guisada $1.60 • Bottomless Coffee 99¢

I’m mad as hell, and I’m not going to take it anymore!’

Does anyone remember this line from Network? That’s how I’m feeling this morning. I don’t want to get into a list of the things that are bothering me – they have nothing to do with the topic at hand: tacos. But I am. I’m mad at the guy who fixed the roof that is as we speak leaking into 6 buckets. I’m pissed off at the jerk who broke into my truck, stole my bass guitar 6 months ago and destroyed my driver’s side lock in the process forcing me to open my passenger side door first 20 times a frickin’ day. I’m done with the republican party for being hypocrites and I’m livid at the democrats for not having their crap together enough to get a damned thing done when they have control over all three branches of government. And all of them for being lying bastards.  I’m mad at the tech who fixed my embroidery machine, because I had to get it fixed again after 1 day, and again after it was fixed the 2nd time.  I’m mad at whoever made my office smell like garlic chicken soup yesterday. And why the hell did they cancel Carnivàle and Deadwood and the Wire and Swingtown and Brotherhood when CSI Miami and Extreme Home Makeover are still on the air?  And black eyes to anyone who says Katrina was a natural disaster when it’s a disaster that would have been mitigated had the Army Corps of Engineers managed the levees the way they said they were. And you damned kids with your droopy drawers, I hope you fall down and bust your ass while you’re running from the cops after perpetrating some half assed wannabe gangsta caper.


And it seems I’m not alone in my seething hostility, in fact the whole world is up to their eyeballs in a seemingly endless flood of insufferable malarky. Just look at Epic Beard Man who ‘lost his composure’ all over the face of a guy whose mother should have taught him to respect his elders, or at least not to invite some mentally unstable veteran who is a good 10 inches and 50 pounds better’n’you, and that being 67 doesn’t mean he’s not gonna make good on his promise not return fire. And if you think it has to do with racial tension, you’ll see Tom ‘Vietnam’ Bruso fail to exercise common sense in this other video where he refuses to cooperate with some caucasoid police at a ball game.  I think he’s unhinged, but it’s understandable in this world of ingrates and schmucks (tacotopia readership, of course, excluded – you guys rock!)

This Can't End Well

There is one thing that soothes my delicate sensibilities when I’m ready to throw myself under the D-Town Tram like what almost happened to the whacked-out broad who gave my kid an impromtu anatomy lesson on Fat Tuesday before pelting empty cars with candy and beads before stumbling off and somehow avoiding injury, and that’s breakfast tacos.

This morning brought us to El Sol de Mexico, which occupies the property that used to house Elva’s before it shut its doors.  Casey Lain at House of Rock told me about this place when I was dropping off some posters for his upcoming songwriter series which will feature Joe Ely (Feb 27th), Monte Montgomery (March 11th) and Michael O’Connor on April Fool’s Day.

As you can see the interior is completely redesigned, and the soothing earth tone decor and the smells coming from the kitchen washed over me, extinguishing my burning hostility.  The waitress brought us coffee, and I think there must have been some kind of issue with the coffee maker because the steam from it must be what shrunk her clothes.  She was pretty, and very friendly, and it’s hard to be angry when there’s a pretty lady pouring you coffee (that’s why I’m never angry at my house).

From the Hat

It’s Friday so you know what that means, RAIN!  Officially, Texas is no longer in a drought and I think Ian and I deserve credit.  If anyone were to look back, I think you see a pattern of Tacotopia = rain.  It could be worse; an association with pestilence or IRS audits would suck.  I’m not going to make light of the dude that flew the plane into the IRS building in Austin recently.  As far as I’m concerned, he’s a murderer.  But it does make one pause and take note that you better watch out because those crazy old white guys aren’t taking any shit.

Plane, building, smoke rising into the air – this is an event I wish I didn’t find familiar.  He was pissed at the IRS, the GM bailout, and shifty, do-nothing, on-the-tit politicians.  Okay, I can go there, but flying your Piper into the IRS takes Falling Down to a whole new level.  This guy had more Wacka-Do to him than the old Roger Miller tune.  Did he just snap?  Upon reaching his middle age crisis did he say, “Hmm, should I buy a new Corvette or fly my plane into the IRS building?”  I’d like to say it’s an isolated event, but I’m more inclined to say it’s an archetype buried somewhere in our collective unconscious.  It pops up in the real world in the likes of Ted Kaczynski and in the media in the movie Network.  Whether it’s untreated mental illness, or true madness, the effects are the same – death, destruction, and sadness.  For me, I plan on buying the Corvette.

But for now, I’ll settle for breakfast tacos – good breakfast tacos that is.  Ian and I tacoed up at El Sol de Mexico this morning.  I have to say the place was a bright shining difference from its previous life as Elva’s.  I had coffee before I ordered it and it was good.  I ordered a nopalitos con huevos and a machacado con huevos from the fairly extensive menu.  The nopalito taco was full, flavorful, and they didn’t skimp on the cactus.  The red salsa added a smoky accent that went well with the taco.  As nopalito tacos go, it was up there, but San Luis still sets the bar for this particular taco.  The machacado taco was surprising.  There was much more carne seco in this taco than you usually find.  It needed salt, but other than that was tasty, with just enough tooth to the beef.  I’m not usually a big fan of Ranchero sauce, but I have to admit it added to the machacado experience.  Both tacos were on very good flour tarps.  For all of those Elva’s fans, look closely at the menu, a Destroyer by any other name is still a Destroyer.

Salud

The tacos came out, and we took out our remaining aggression on them. My carne guisada was very good, tender with a lot of cumino, and my chorizo & egg might be more aptly named chorizo and the vaguest suggestion of egg.  And the coffee was good.  And the tortillas were good.  What was I complaining about again? Things are great!  I’m dying to go to work! Hip Hip Hooray!  I love Friday mornings!

Our free taco winner for this week is:

Rosie Perez

From the first time the world saw her, in the beginning of ‘Do the Right Thing,’ the world has not been the same.  An unflinching warrior in the fight to be an actress in an industry that would rather she assume the role of an ethnic actress, Rosie looks better than ever at 45. And while we don’t have any Puerto Rican restaurants here in Corpus Christi, we do have some killer tacos.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs.  Enter to win by emailing your name and an autographed dvd of ‘Perdita Durango‘ to tacos@tacotopia.net.

El Sol de Mexico on Urbanspoon

Santa Rosa – Big, But Not Bad

2722 South Staples St. • Corpus Christi, Texas • 361-853-3388
Chorizo & Egg $1.39 • Carne Guisada $1.49 • Bottomless Coffee 99¢

We have been here before. Way back on our spam run we did a drive through, and were amazed at the number of customers eating here. It was easily the busiest place we visited that day.  Santa Rosa is at the intersection of Staples and Ohio, not too far from 6 points, in the old chinese buffet building.  The last few years the chinese buffet was there I was afraid to eat there due to the dearth of patrons, but with its new inhabitants there is no lack of customers. Where there’s smoke, there’s fire so the Hat and I were obliged to give Santa Rosa a more thorough investigation.

My wife’s aunt and uncle are here in Corpus from Houston, and they swear by this place.  That’s a pretty good endorsement, if you know them.  Add to that the fact that I haven’t had a taco since last friday and have subsisted mostly on salad, fruit, lean cuisines, and occasional can of compressed air (but it gives me gas) for the last week and you can imagine how much I have been looking forward to this Friday morning.

Once inside you seat yourself. The place is huge, I expected to see elderly couples walking laps around the perimeter of the dining area.  I didn’t feel conspicuous at all with my oversized dslr.  We occupied one of the many booths next to the big windows facing Staples.  It was all very comfortable.

The food was good. I ordered a chorizo & egg, and a carne guisada. The chorizo and egg had a strong but muted flavor complemented by a good flour tortilla.  The carne guisada was dense and meaty – not a standout but still good. The coffee was decent, and plentiful.  Mine was refilled at least four times.

The Hat and I talked about work, technology, food. The usual. Yesterday the weather was horrible.  It was cold and raining, and the wind was blowing so that even standing under something you couldn’t help but get soaked.  I had a meeting in the afternoon, and had to fill up my truck with gas on the way.  I arrived dripping wet and smelling like hi-test. That always impresses potential customers. But the meeting went well, as did the event my business held later in the day, in spite of the weather.  By the time I woke up this morning the ground was dry save a few puddles.  The conditions are harsh, but things can thrive in harsh conditions. Neither of us wanted to work today, but I expect we’ll both get done what we need to get done before welcoming the weekend with open arms.

From the Hat

So I’m sitting here, tryin’ to do justice to the Tacotopia reputation for quality blogging.  Waiting for inspiration – a lightning bolt of creativity that will spur me into something enjoyable to write and hopefully enjoyable to read.  I guess another lightning bolt is too much to ask even though todo el mundo knows that I’ve done my fair share of provoking in the past.  What I did get is a screaming refrigerator.  It’s a small, aged thing hangin’ in there way past its prime.  It screams just often enough to let us know that it’s sick and tired of the daily grind and wants to retire.  These kinds of things run in gangs.

A lightning strike at the ranch seems to have fried a fuse in a transformer.  It’s damaged the refrigerator in the barn, the starting electronics for the well pump (and maybe the pump itself), and while all of the power leaves the pole, only half of it shows up in the barn.  This means a short buried in the earth somewhere like some cruel hidden treasure.  Thanks Thor.  The frozen, then burst pipe above what we call the Bed and Breakfast could mean that the Thunderer wasn’t alone, in fact I’m guessing both the lightning and the freeze resulted from a clandestine quicky with Skadi.  They must have arrived simultaneously because the burnt circuit kept the pump from pumping water out of the burst pipe for the couple of weeks we weren’t out there.   It’s a good thing I don’t believe in luck because I wouldn’t know whether this was an example of good luck or bad.

We got Serendipity limping along.  The cistern is full of water so we can get by for a while without the well.  We had a repairman out for the fridge and a C+note got it running again…for about a week.  We went out a couple of weeks ago to find that it was again no bueno.  Now I’m thinking that we picked up something at the ranch and brought it home.  Sunday’s preparation for Monday’s work was halted by a loud grinding noise and the smell of smoke from the washer.   Through the convenience of the Internet, and Craig’s List, Shell found a good deal and we picked it up.  The faucets behind the washer were so old, that upon being closed and opened again after installation of the washer, one of them leaked so badly that I expected a little Dutch Boy would be pounding on my door soon.  As Shell says, “It’s never easy.”  I’ll be going to Plumber’s Warehouse to get a new hopefully higher-quality faucet because the new, apparently lower-quality one I got from the home depot developed a slow leak from the handle the minute I put it on.  But at least it works and I had clean clothes for today’s taco run.

It was just the Tacoteurs today at Santa Rosa this morning.  The place is big, but cozy on a cold day.  I arrived shortly before Ian, picked a comfortable booth by the window and ordered coffee.  By the time Ian had arrived, I’d decided on the chicharrones a la Mexicana on flour and a barbacoa con cilantro y cebollas on homemade corn.  The corn tort was smaller than the flour but well-stuffed with a decent barbacoa.  The onions and cilantro were fresh and with the addition of the hot salsa, the taco was a winner.  The chicharrones in the other taco were of the airy pork-rind-in-a-bag variety.  Not my favorite kind, but dense enough to have a bite.  There was plenty of egg and again the vegetables were fresh.  The wait staff was on constant coffee patrol, ready with a good café-fresh Joe for your plastic cup. I might have to go check this place out for lunch.

$#!+, there goes the fridge again!

Salud

Our free taco winner for this week is:

Sofia Vergara

Turning in fantastic performances in Spanish and English this thyroid cancer survivor is an essential part of the chemistry that makes the ABC comedy Modern Family so pleasant to watch.

Offer includes 2 tacos, an audience with the ‘tacoteurs,’ and a free tacotopia t-shirt. Please redeem this offer at Whetstone Graphics on a Friday morning of your choice. Offer subject to cancellation by order of the wives of the tacoteurs.  Enter to win by emailing your name and a pre-release Apple iPad to tacos@tacotopia.net.

Santa Rosa Restaurant on Urbanspoon