We had breakfast with said fan and a co-worker this morning. I’d use their names but I didn’t get a release signed, and they work in the legal profession. I dare not expose the tacotopia empire to any undue liability. Suffice it to say they were both charming and are welcome to allow us to return the favor any Friday they’d like.

We’d planned on reviewing Brandy’s but I’d failed to do proper research ahead of time and when the gang all showed up we found a sign that said she opens at 7:30. This is the second time this has happened at Brandy’s.  At least now I know. Next week, 7:30, third time’s the charm.

Alma’s is on Ayers, near six points, near other tacotopia alums the Donut Hole and Chacho’s, across from the old Butter Krust bakery. In Austin, I was bussed out of my Burnett Junior High neighborhood to Martin. The bus would pass the Butter Krust bakery on the way before eventually making it’s way downtown past the capitol building and an ‘oriental massage’ parlor. I was young enough at the time to think both of those places were engaged in legitimate business. Like the one here in Corpus the bakery in Austin shut down in the mid 80’s, but I can remember the smell of the bread coming in through the school bus windows distracting every kid on the bus to pause their dice games and enhanced interrogation techniques to take in that glorious smell.

But we’re here to talk about tortillas, not bread; and Alma’s isn’t a bad place to get one. I’d been here a couple of times before, when it was named Anna’s.  I guess it wasn’t difficult to change the sign when the name changed. Alma’s has a lot of capacity though it was empty aside from us this morning. On other occasions I’ve often seen cop cars in the lot, and not for duty.

I got chorizo & egg, and a carne G as I do every Friday. They came out, big and hot, with the chorizo & egg closed and the guisada open to display a soupy deep brown peppered beef. It looked good, and it tasted as good as it looked. The red salsa was nothing special, but better than no salsa on the two tacos. The chorizo & egg was unlike any I’d seen before, with a magenta color that leeched into the eggs. It was very juicy, but the juice was amber, unlike the chorizo. It was good, whatever color it was. The tortillas themselves were really a pleasure to eat. They were big, tough but not dry, well done but not toasty, and stood up to the juicy fillings better than most. The coffee went down easy, and was refilled expeditiously.

This place is odd, but I like odd – especially when odd tastes good. It’s worth the trip.

From the Hat

Have you ever been in a car wreck, or something equivalent where everything moves in slow motion?  You really only have time to say “Oh Shit!” before the whole business is over, but it feels like it takes forever.  The anticipation of disaster stretched in time as you watch not in horror – there’s no time for that – but in that blank, WTF frame of mind as you hurtle toward the end.  It doesn’t really last long enough to get a good grasp of what’s going on and to form an opinion.  So if it is the end, you’ll go out in a daze, your last words a scatological epithet.  Not a very impressive ending, but getting a long, terrifying look at your demise wouldn’t be any better.

I mean, we’re getting that long, terrifying look right now in the Gulf of Mexico.  The numbers describing the amount of oil pouring into the gulf are rarely encountered in most people’s lives outside the weekly lotto drawing.  I watch daily as the oil is blown inexorably toward the coast.  Soon to come will be the oil-coated laughing gull getting his 15 minutes.  The Gulfo is a dynamic place, intimately connected to the rest of the world by currents that could transport the mess up the East Coast of Florida and beyond.  Hopefully they will staunch the leak quick – minimizing the damage to the gulf fisheries,  gulf coast ecosystems, and local, national, and global economies.

I also had that slow-motion feeling this morning.  I woke late, threw on some clothes, and rushed, half asleep, out the door to get downtown to Brandy’s.  I arrived, to find TSH and a pair of Taco Tourists standing in front of the locked door of Brandy’s.  We decided on a short trip to Alma’s on Ayers.  The place was large, but unoccupied.  We ordered coffee and I started to wake up.  The four of us sat, played 6-degrees, then got to the ordering.  I had a picadillo with cilantro y jalapenos frescos, and a nopalitos and egg.  Both were very big.  I took on the picadillo first.  The ground beef was served in a thicker-than-usual, browner-than-usual sauce and had a very promising proportion of potatoes.  It needed a bit of sal, but was savory and delicious.  Customarily, I devour one taco, then the next, but I held back the last bites of picadillo to savor later.  The nopalitos taco had some difficulty.  It was stuffed with eggs and a fair dinkum amount of cactus.  The taste was fine, but I think that the cactus juice might have watered the eggs just a bit, compromising the texture.   It was passable, but carried by the tortillas.  The flour tortillas were just how I like them – toothy and cooked to the cusp of crispy.  The salsa was fresh, had a respectable heat, and worked well with the tacos.  The service was very good.  The chef himself came out to inquire exactly how I wanted my jalapenos on the side, fresh or pickled and we never lacked for coffee.

Between the good breakfast, and the company of newly-met taco fans, I say it was a great start to the day.

Salud