tacotopia

A while back a few of us tacoteurs gathered one morning to sample the fare at a spot that came highly recommended: To-Ce-Chi.  To our dismay we found the doors locked and the posted hours informed us we wouldn’t be having breakfast there… ever.  Now I love me some breakfast tacos.  I could eat them three times a day forever and I doubt I’d tire of them.  Breakfast tacos, though, aren’t the only kind of food I can say this about.  I am an omnivore.  I’ll eat almost anything you put in front of me and likely go back for another helping if you don’t have it locked away.  So other types of food are going to start finding their way onto Tacotopia occasionally.  This first supplemental installment is about – what else – lunch tacos.  Kevy the Hat and myself showed up at the To-Ce-Chi at lunch – and we weren’t disappointed. The name To-Ce-Chi is shorthand for Tomate, Cebolla, Chile – Tomato Onion and Peppers.

Before we even ordered we were served beans – and they were delicious.  I had the #1 – Mexican Tacos (very imaginative) which had 3 soft corn beef taquitos, sauteed onions, lettuce, tomato, avocado and cheese.  The Hat had the #10 – Tacos To-Ce-Chi: Corn tortillas with picadillo guesado, lettuce, tomatoes, avocado and cheese.  These were pretty much the same plate but the #10 had the picadillo guisado instead of the shredded beef, and my tortillas were fried where the #10 had fresh tortillas.